Tea Characteristics:

Crafted from high-altitude tea leaves harvested in Sri Lanka and combined with an English tea leaf formula, these tea bags are meticulously developed for milk tea and fresh milk tea. They are versatile, allowing the addition of either milk or non-dairy creamer. Upon sipping, you'll be greeted by a rich tea aroma, while the finish reveals subtle hints of chocolate and hazelnut fragrance, imparting an iconic European-style milk tea experience.

Tea Bag Brewing Instructions:

After boiling 1300cc of water, add one tea bag. Simmer without covering for 12 minutes *over low heat*, then remove the tea bag. Add 800g of ice cubes (stir well) and it's ready to serve (store in the refrigerator).

If using a tea brewer machine, there is no need for a filter paper. Simply place the tea bag directly into the machine.

Fresh Milk Tea Preparation Instructions:

Fresh milk 150cc, mixed evenly with 30-40g of sugar syrup, add ice until 80% full, then pour in approximately 150cc of brewed black tea. Optionally, add a small amount of milk foam for enhanced flavor.

Key Features of the Tea Bag:

The advantages of using FreeDom Food’s commercial-use tea bags lie in their convenience and cost-effectiveness. They offer the flexibility of customized tea blends and packaging, setting them apart from conventional tea powders. With pre-measured amounts of tea leaves, they ensure convenience and eliminate errors in tea preparation, simplifying staff training. Crafted from fiber material, these tea bags possess no water-absorbing properties, thus preserving the authentic taste of the tea brew. Their high heat resistance of up to 120°C and exceptional flexibility prevent breakage during use, ensuring hassle-free cleanup. After use, simply dispose of the tea bag for easy kitchen cleanup, reducing water wastage.

*This packaging and labels of this product are customizable and suitable for chain headquarters and commercial use*