玄米煎茶
點擊圖片放大Genmai Sencha Tea
規格介紹 Specifications:Genmai Sencha Tea
Ingredients: Tea leaves, brown rice
Weight: 600g/pack
Qty per carton: 30 packs/carton
Country of Origin: Taiwan
Shelf Life: Two years
Expiration Date: Indicated on the packaging seal
Storage Instructions: Store in a dry and ventilated place after opening
Tea Characteristics:
Sencha features a jade-like green appearance. The leaves undergo a meticulous process: first, they are steamed, then rolled into curled shapes, and finally dried before being blended with roasted brown rice. This unique preparation results in a tea that emits a fresh green aroma intertwined with the fragrance of rice, delivering a truly refreshing taste.
Brewing Method:
Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving.
Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving.
For sweetened genmai sencha tea, add 250cc/g of fructose or granulated sugar after brewing.
更多商品 More Product
Premium Green Tea
Tea Characteristics: This classic green tea blend is tailor-made for boba tea enthusiasts. With its rich jasmine aroma upon sipping and a smooth green tea finish, it's versatile for creating a variety of beverages, from traditional milk tea to fruity concoctions. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of 85°C hot water. Cover and steep for 7-10 minutes, then filter out the tea leaves before serving. Iced Tea Method: Add one pack (50g) to 1500-2000cc of 85°C hot water. Cover and steep for 7-10 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened green tea, add 250cc/g of fructose or granulated sugar after brewing.
Jasmine Green Tea
Tea Characteristics: Combining the essence of Taiwanese tea with a classic green tea flavor, this blend offers a delicate jasmine aroma upon sipping, followed by a rich and robust tea finish. Whether savored on its own or enhanced with fruit, it provides endless possibilities for creating versatile beverages. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of 85°C hot water. Cover and steep for 7-10 minutes, then filter out the tea leaves before serving. Iced Tea Method: Add one pack (50g) to 1500-2000cc of 85°C hot water. Cover and steep for 7-10 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened green tea, add 250cc/g of fructose or granulated sugar after brewing.
Jade Green Tea
Tea Characteristics: Tea leaves crafted from mid to high-altitude regions offer a smooth and full-bodied taste with a distinct Taiwanese tea aroma, ideal for savoring on its own. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add one pack (50g) to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened green tea, add 250cc/g of fructose or granulated sugar after brewing.
Four Seasons Spring Green Tea
Tea Characteristics: Sourced from the mountainous terrain of Nantou, at elevations ranging from 600 to 800 meters, Four Seasons Spring tea yields a golden and translucent tea. Its flavor profile is characterized by a smooth and mild taste, culminating in a sweet and mellow finish, complemented by the distinct aroma of Taiwanese tea. A quintessential addition to any tea shop's repertoire. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened tea, add 250cc/g of fructose or granulated sugar after brewing.
Orchid Fragrance Green Tea
Tea Characteristics: Orchid Fragrance Green Tea is made from tea leaves harvested in the mountainous regions of Nantou at elevations of 600-800 meters. The tea produces a golden and translucent infusion with a fragrant orchid aroma upon sipping, offering a sweet and mellow taste. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened green tea, add 250cc/g of fructose or granulated sugar after brewing.
