啡騰奶精粉
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規格介紹 Specifications:
FreeDom Creamer
規格介紹 Specifications:FreeDom Creamer
Ingredients: Glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate, dipotassium phosphate, emulsifier, silica (microparticles)
Allergens: This product contains dairy products
Weight: 1000g/pack
Qty per carton: 20 packs/carton
Country of Origin: Taiwan
Shelf Life: 18 months
Expiration Date: Indicated on the packaging seal
Storage Instructions: Please store in a ventilated, cool, dry place at room temperature
詳細介紹 Detailed Introduction: 
Product Features:
This product has a high milk fat content, delivering a rich dairy aroma upon consumption. It is cost-effective and easily dissolvable with just ice cubes and cold tea water, eliminating the need for stirring with hot water. It can be versatilely used in coffee or milk tea and is recommended to be paired with our pot-boiled black tea for an excellent flavor combination.
*Custom packaging, flavors, and labels are available and suitable for chain headquarters and commercial use.
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Cheesy Milk Cap Powder (Savory)
Product Features: This product is crafted from a blend of milk powder and natural cheese powder, enriched with our proprietary formula. It can be whipped into a thick consistency without requiring fresh cream, guaranteeing stable quality without any compromise, thus rendering it ideal for commercial applications. Preparation Steps:1. Pour 100g of fresh cream (animal-based preferred), 250cc of fresh milk, 100g of cheese milk cap powder, and 5g of sea salt (adjust according to personal taste) into a container.2. Use an electric whisk to beat at high speed until thickened (about 2 minutes, do not overbeat), then refrigerate for 6-8 hours before use (can be refrigerated for up to 3 days). Stir before use, and if it is too thick, add a little fresh milk and mix. Preparation Method:Add 5 parts ice cubes to a cup, fill up to 8 parts with green tea, then pour in the cheese milk cap until full. Decorate with sea salt or matcha powder. *This packaging and labels of this product are customizable and suitable for chain headquarters and commercial use.
Milk Cap Power (Sweet)
Product Features: This product can be prepared in different proportions to make either a milk cap or whipped cream, suitable for use in coffee or on pancakes.Its taste is richer than plant-based whipped cream and healthier, offering a low-cost option suitable for commercial use. Preparation Method: Add 5 parts ice cubes to a cup, fill up to 8 parts with green tea, then pour in the cheese milk cap until full. Decorate with sea salt or matcha powder. *This packaging and labels of this product are customizable and suitable for chain headquarters and commercial use.
Pandan Thai-style Non-dairy Creamer
Experience the authentic flavors of Thailand without the complexity of preparation with our Pandan Thai-style non-dairy creamer. Just blend it with a base of black tea to indulge in the rich and aromatic taste of the tropics. Preparation Method:Mix 3 tablespoons of Thai-style non-dairy creamer (approximately 30 grams) with 50cc of hot water, stir until dissolved, then add ice cubes and black tea. This makes 500cc of Thai milk tea (add more tea if desired).For enhanced flavor, add 30-40 grams of condensed milk! *Custom packaging, flavors, and labels are available and suitable for chain headquarters and commercial use.
Thai Milk Tea Powder
Product Features: This product is part of the three-in-one series, offering convenient preparation and authentic Thai flavors ideal for the food service industry. Preparation Method:Mix 80 grams of Thai milk tea powder with 200 grams of hot water, mix well, then add ice cubes and it's ready to drink. For enhanced flavor, add condensed milk. *Custom packaging, flavors, and labels are available and suitable for chain headquarters and commercial use.
Rich Chocolate Powder
Product Features: With its rich cocoa aroma, this powder surpasses regular cocoa powder in intensity, offering a flavorful experience. Preparation Method:Combine 3 tablespoons of chocolate powder with 1 tablespoon of non-dairy creamer, dissolve the mixture in a small quantity of hot water, then add ice cubes to serve. Replace the non-dairy creamer with 150cc of fresh milk for a fresh milk cocoa drink. *Custom packaging, flavors, and labels are available and suitable for chain headquarters and commercial use.
Rosa Chocolate Powder
Product Features: Bitter and rich cocoa flavor, with a low sugar blend that intensifies the chocolaty taste. Preparation Method:Combine 3 tablespoons of chocolate powder with 1 tablespoon of non-dairy creamer, dissolve the mixture in a small quantity of hot water, then add ice cubes to serve. Replace the non-dairy creamer with 150cc of fresh milk for a fresh milk cocoa drink. *Custom packaging, flavors, and labels are available and suitable for chain headquarters and commercial use.
Plain Jelly Cake Powder
Product Features: Unique ingredient formula designed for effortless application in commercial use. Bring sugar water or fruit juice to a boil, then incorporate the plain jelly cake powder, stirring until fully combined. The resulting texture is delightfully chewy and avoids any sticking to the cooking vessel, ensuring consistently successful outcomes. Preparation Method:First, heat the ingredients for making jelly cake until boiling, then turn off the heat. Add the jelly cake powder and stir well (1 part flour to 8 parts water). Allow it to cool before serving. *Custom packaging, flavors, and labels are available and suitable for chain headquarters and commercial use.
Crème Brûlée Powder
Product Features: Crème brûlée pudding flavor. Effortlessly create a crème brûlée with just hot water, cutting costs and streamlining preparation, ideal for commercial applications. Preparation Method:Add 100g of Crème Brûlée powder to 500cc of hot water, stir well, then add 100cc of animal-based butter and mix. Pour into a container to cool, refrigerate for 3-4 hours, and it's ready to serve. *Custom packaging, flavors, and labels are available and suitable for chain headquarters and commercial use.
