Preparation Method:

1: For every 300g of pearls, use 2400cc of hot water.
2: Bring the water to a boil over high heat, gently stir the water, then pour in the pearls. Stir gently until all pearls float to the surface. Reduce the heat to low, cover with a lid, and start timing for 30 minutes.
3: After cooking, remove from the heat source without removing the lid. Let it sit for 40 minutes (for softer pearls) or 30 minutes (for chewier pearls).
4: After resting, drain the hot water and rinse the pearls with 1000cc of drinking water. Add 50g of cane sugar and stir. You can also add some honey. Let it marinate for 30 minutes. Please store at room temperature and consume within approximately 4 to 6 hours.