原味粉粿粉
點擊圖片放大Plain Jelly Cake Powder
規格介紹 Specifications:Plain Jelly Cake Powder
Ingredients: Sucrose, acetylated distarch adipate, konjac, locust bean gum, carrageenan, potassium citrate, potassium chloride
Usage: Food ingredient
This product contains sulfur dioxide at a concentration of 10mg/kg or higher.
Weight: 1000g/pack
Qty per carton: 20 packs/carton
Country of Origin: Taiwan
Shelf Life: 18 months
Expiration Date: Indicated on the packaging seal
Storage Instructions: Please store in a ventilated, cool, dry place at room temperature
Product Features:
Unique ingredient formula designed for effortless application in commercial use. Bring sugar water or fruit juice to a boil, then incorporate the plain jelly cake powder, stirring until fully combined. The resulting texture is delightfully chewy and avoids any sticking to the cooking vessel, ensuring consistently successful outcomes.
Preparation Method:
First, heat the ingredients for making jelly cake until boiling, then turn off the heat. Add the jelly cake powder and stir well (1 part flour to 8 parts water). Allow it to cool before serving.
*Custom packaging, flavors, and labels are available and suitable for chain headquarters and commercial use.
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