大紅阿薩姆紅茶
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規格介紹 Specifications:
Dahong Assam Black Tea
規格介紹 Specifications:Dahong Assam Black Tea
Ingredients: 100% tea leaves
Weight: 454g/pack
Qty per carton: 12 packs/carton
Country of Origin: Sri Lanka
Shelf Life: Two years
Expiration Date: Indicated on the packaging seal
Storage Instructions: Store in a dry and ventilated place after opening
詳細介紹 Detailed Introduction:
Tea Characteristics:
Originating from the mid to high-altitude tea estates of Sri Lanka, these tea leaves boast a captivating fragrance evocative of sweet melon and longan. The flavor is invigorating, accompanied by a decadent, caramel-like finish, rendering it perfect for enjoying on its own or as a delightful base for milk tea when blended with milk powder.
Brewing Method:
Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover and steep for 8-12 minutes, then filter out the tea leaves for use.
Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 8-12 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use.
For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
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Premium Ceylon Black Tea
Tea Characteristics: Originating from Sri Lanka, this tea is cultivated in the mid to low-altitude regions, resulting in a delightful aroma reminiscent of sweet melons. It provides a refreshing taste coupled with a strong tea essence, making it an ideal choice for enjoying by itself or mixing with non-dairy creamer to craft a creamy milk tea beverage. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves for use. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
Alishan Oolong Black Tea
Tea Characteristics: Harvested in Taiwan's high-altitude Alishan region, this black tea exhibits a striking reddish-orange color. Each sip presents a revitalizing tea experience complemented by delicate floral honey notes, leading to a velvety and enduring essence of tea. Notably, the tea leaves produce a rich brew devoid of any bitterness. Brewing Method: Hot Tea Brewing Method: Add 50 grams of tea leaves to 2000-3500cc of hot water. Cover and steep for 8-12 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50 grams of tea leaves to 1500-2000cc of hot water. Cover and steep for 8-12 minutes, then filter out the tea leaves. Add 1 kilogram of ice cubes and stir until melted. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
No. 18 Taiwanese Ruby Black Tea
"Taiwan Tea No. 18," also known as "Ruby," is a hybrid tea from the fusion of Myanmar's large-leaf variety and Taiwan's indigenous mountain tea. Its infusion exudes natural hints of cinnamon with a subtle touch of mint. Revered by connoisseurs as the "Taiwanese Fragrance," ruby black tea distinguishes itself as the finest black tea of Yuchi Township. Tea Characteristics: When brewed, this tea unveils a radiant orange-red hue, accompanied by a distinctive mint aroma that tantalizes the senses. It presents a revitalizing taste imbued with a sweet, honeyed essence. Brewing Method: Hot Tea Brewing Method: Add 10 grams of tea leaves to 1200cc of hot water. Cover and steep for 6 minutes, then filter out the tea leaves before serving.Iced Tea Brewing Method: Add 10 grams of tea leaves to 800cc of hot water. Cover and steep for 6 minutes, then filter out the tea leaves. Add 500 grams of ice cubes and stir until melted before enjoying.
Blackberry Black Tea
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Tea Characteristics: Sri Lankan pure black tea infused with bergamot offers a sweet and citrusy aroma upon sipping, with a rich and full-bodied tea flavor lingering in the aftertaste. This classic black tea flavor can be enjoyed on its own or with the addition of fresh milk or non-dairy creamer for added richness. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves for use. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
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Tea Characteristics: Crafted from mid to high-altitude tea producing regions, hand-picked black tea and infused with bergamot, this tea delivers a rich yet subtle aroma of bergamot and citrus upon tasting. Its robust and full-bodied tea base embodies the timeless essence of classic English afternoon tea. Versatile in nature, it can be enjoyed as is or with the addition of fresh milk or creamer for a European-style twist. Brewing Method: Hot Tea Brewing Method: Steep 10g of tea leaves in 200cc of hot water, cover and brew for 6 minutes, then filter out the tea leaves. Add 200cc of hot fresh milk and 30g of sugar for Earl Grey milk tea. Iced Tea Brewing Method: Steep 10g of tea leaves in 150cc of hot water, cover and brew for 6 minutes, then filter out the tea leaves. Add 150cc of cold fresh milk, ice cubes as desired, and 30g of sugar for Earl Grey iced milk tea.
Lady Grey Tea
Tea Characteristics: Sourced from mid to mid to high-altitude tea producing regions and hand-picked, this black tea is infused with the delightful aroma of bergamot and lemon. Upon sipping, you'll encounter a nuanced Earl Grey flavor layered over a rich and robust tea base, evoking memories of traditional English afternoon tea. Enjoy it as is or enhance its European flair by adding fresh milk or non-dairy creamer to your liking. Brewing Method: Hot Tea Brewing Method: Steep 10g of tea leaves in 200cc of hot water, cover and brew for 6 minutes, then filter out the tea leaves. Add 200cc of hot fresh milk and 30g of sugar for Earl Grey milk tea. Iced Tea Brewing Method: Steep 10g of tea leaves in 150cc of hot water, cover and brew for 6 minutes, then filter out the tea leaves. Add 150cc of cold fresh milk, ice cubes as desired, and 30g of sugar for Earl Grey iced milk tea.
