特級阿薩姆紅茶
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Premium Assam Black Tea
規格介紹 Specifications:Premium Assam Black Tea
Ingredients: 100% tea leaves
Weight: 600g/pack
Qty per carton: 30 packs/carton
Country of Origin: Sri Lanka
Shelf Life: Two years
Expiration Date: Indicated on the packaging seal
Storage Instructions: Store in a dry and ventilated place after opening
詳細介紹 Detailed Introduction:
Tea Characteristics:
Sourced from the pristine surroundings of the Assam tea region, our pure black tea unveils a delightful honey aroma upon sipping, culminating in a lingering and robust aftertaste. Infused with a distinctive sweetness and an invigorating tea fragrance, this BOP-grade tea ensures a full-bodied flavor without any bitterness, even with prolonged steeping.
Brewing Method:
Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves for use.
Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use.
For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
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Dahong Assam Black Tea
Tea Characteristics: Originating from the mid to high-altitude tea estates of Sri Lanka, these tea leaves boast a captivating fragrance evocative of sweet melon and longan. The flavor is invigorating, accompanied by a decadent, caramel-like finish, rendering it perfect for enjoying on its own or as a delightful base for milk tea when blended with milk powder. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover and steep for 8-12 minutes, then filter out the tea leaves for use. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 8-12 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
Darjeeling Black Tea
Tea Characteristics: Upon infusion, this tea reveals a vibrant orange-red color, complemented by a delicate fruity aroma and hints of woody tones. Its taste is both refreshing and robust, with a lingering essence of rich tea flavor, perfect for enjoying on its own. Furthermore, it can be mixed with non-dairy creamer to craft a creamy milk tea beverage. Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover and steep for 8-12 minutes, then filter out the tea leaves for use. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 8-12 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
Premium Ceylon Black Tea
Tea Characteristics: Originating from Sri Lanka, this tea is cultivated in the mid to low-altitude regions, resulting in a delightful aroma reminiscent of sweet melons. It provides a refreshing taste coupled with a strong tea essence, making it an ideal choice for enjoying by itself or mixing with non-dairy creamer to craft a creamy milk tea beverage. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves for use. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
Alishan Oolong Black Tea
Tea Characteristics: Harvested in Taiwan's high-altitude Alishan region, this black tea exhibits a striking reddish-orange color. Each sip presents a revitalizing tea experience complemented by delicate floral honey notes, leading to a velvety and enduring essence of tea. Notably, the tea leaves produce a rich brew devoid of any bitterness. Brewing Method: Hot Tea Brewing Method: Add 50 grams of tea leaves to 2000-3500cc of hot water. Cover and steep for 8-12 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50 grams of tea leaves to 1500-2000cc of hot water. Cover and steep for 8-12 minutes, then filter out the tea leaves. Add 1 kilogram of ice cubes and stir until melted. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
No. 18 Taiwanese Ruby Black Tea
"Taiwan Tea No. 18," also known as "Ruby," is a hybrid tea from the fusion of Myanmar's large-leaf variety and Taiwan's indigenous mountain tea. Its infusion exudes natural hints of cinnamon with a subtle touch of mint. Revered by connoisseurs as the "Taiwanese Fragrance," ruby black tea distinguishes itself as the finest black tea of Yuchi Township. Tea Characteristics: When brewed, this tea unveils a radiant orange-red hue, accompanied by a distinctive mint aroma that tantalizes the senses. It presents a revitalizing taste imbued with a sweet, honeyed essence. Brewing Method: Hot Tea Brewing Method: Add 10 grams of tea leaves to 1200cc of hot water. Cover and steep for 6 minutes, then filter out the tea leaves before serving.Iced Tea Brewing Method: Add 10 grams of tea leaves to 800cc of hot water. Cover and steep for 6 minutes, then filter out the tea leaves. Add 500 grams of ice cubes and stir until melted before enjoying.
Blackberry Black Tea
Tea Characteristics: Sourced from Sri Lanka, this black tea undergoes a roasting process that infuses it with the delightful aroma of blackberries, resulting in a lingering finish with subtle hints of blackberry fragrance. Its flavor profile is reminiscent of European-style fruity teas. Whether savored on its own or blended with milk, it offers a versatile and enjoyable drinking experience. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover, and steep for 8-10 minutes, then filter out the tea leaves for use. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 8-10 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
Premium Earl Grey Tea
Tea Characteristics: Sri Lankan pure black tea infused with bergamot offers a sweet and citrusy aroma upon sipping, with a rich and full-bodied tea flavor lingering in the aftertaste. This classic black tea flavor can be enjoyed on its own or with the addition of fresh milk or non-dairy creamer for added richness. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves for use. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water, cover and steep for 10-12 minutes, then filter out the tea leaves. Add 1kg of ice cubes and stir until melted for use. For sweetened black tea, add 250cc/g of fructose or granulated sugar after brewing.
English Earl Grey Tea
Tea Characteristics: Crafted from mid to high-altitude tea producing regions, hand-picked black tea and infused with bergamot, this tea delivers a rich yet subtle aroma of bergamot and citrus upon tasting. Its robust and full-bodied tea base embodies the timeless essence of classic English afternoon tea. Versatile in nature, it can be enjoyed as is or with the addition of fresh milk or creamer for a European-style twist. Brewing Method: Hot Tea Brewing Method: Steep 10g of tea leaves in 200cc of hot water, cover and brew for 6 minutes, then filter out the tea leaves. Add 200cc of hot fresh milk and 30g of sugar for Earl Grey milk tea. Iced Tea Brewing Method: Steep 10g of tea leaves in 150cc of hot water, cover and brew for 6 minutes, then filter out the tea leaves. Add 150cc of cold fresh milk, ice cubes as desired, and 30g of sugar for Earl Grey iced milk tea.
