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規格介紹 Specifications:
Sun Link Sea Pouchong Tea
規格介紹 Specifications:Sun Link Sea Pouchong Tea
Ingredients: 100% tea leaves
Weight: 600g/pack
Qty per carton: 30 packs/carton
Country of Origin: Nantou, Taiwan
Shelf Life: Two years
Expiration Date: Indicated on the packaging seal
Storage Instructions: Store in a dry and ventilated place after opening
詳細介紹 Detailed Introduction:
Tea Characteristics:
Cultivated in the pristine forests of Sun Link Sea (Shanlinxi), this tea captivates with its smooth and mellow taste, complemented by delicate floral and fruity notes. Its finish is characterized by roasted tea flavors intertwined with a delightful sweet milk candy sensation. With its rich layers and unmistakable tea aroma, it's an ideal choice for savoring on its own. Additionally, special cost-saving techniques have been employed in its production, allowing businesses to utilize high-quality tea leaves for beverage production without compromising on taste.
Brewing Method:
Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving.
Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving.
For sweetened Oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
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Jinxuan Oolong Tea
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Four Seasons Spring Green Tea
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Tieguanyin Oolong Tea
Tea Characteristics: Iron Goddess of Mercy, or Tieguanyin, is a semi-fermented tea renowned for its smooth and mellow taste, complemented by subtle hints of osmanthus and orchid aroma. Its finish delights the palate with roasted flavors, enhanced by notes of charcoal and caramel fragrance. Whether enjoyed on its own or used to craft milk tea, it promises a satisfying drinking experience. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened Oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
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