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規格介紹 Specifications:
Tieguanyin Oolong Tea
規格介紹 Specifications:Tieguanyin Oolong Tea
Ingredients: 100% tea leaves
Weight: 600g/pack
Qty per carton: 30 packs/carton
Country of Origin: Nantou, Taiwan
Shelf Life: Two years
Expiration Date: Indicated on the packaging seal
Storage Instructions: Store in a dry and ventilated place after opening
詳細介紹 Detailed Introduction:
Tea Characteristics:
Iron Goddess of Mercy, or Tieguanyin, is a semi-fermented tea renowned for its smooth and mellow taste, complemented by subtle hints of osmanthus and orchid aroma. Its finish delights the palate with roasted flavors, enhanced by notes of charcoal and caramel fragrance. Whether enjoyed on its own or used to craft milk tea, it promises a satisfying drinking experience.
Brewing Method:
Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving.
Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving.
For sweetened Oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
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White Peach Oolong Tea
Tea Characteristics: This product blends Taiwanese fragrant oolong tea with dried white peaches to craft a delightful Japanese-style taste sensation. Upon tasting, you'll first experience the robust flavor of oolong, followed by the lingering aroma of white peaches in the finish. This unique combination offers a refreshing and invigorating taste, making it a perfect choice for enjoying on its own. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened white peach oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
Golden Oolong Tea
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Jinxuan Oolong Tea
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Gaoleng Oolong Green Tea
Tea Characteristics: Crafted from lightly fermented oolong tea that undergoes additional, this tea yields a golden-yellow and clear liquid. Upon sipping, it unveils a complex aroma of roasted brown rice, layered with a lingering charcoal fragrance in the finish, culminating in a distinctive Taiwanese specialty tea. Tea Bag Brewing Instructions: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 10-12 minutes, then remove the tea bag before serving.Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 10-12 minutes, then remove the tea bag. Add 1 kg of ice cubes and stir until melted before serving. For sweetened Oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
Four Seasons Spring Green Tea
Tea Characteristics: Sourced from the mountainous terrain of Nantou, at elevations ranging from 600 to 800 meters, Four Seasons Spring tea yields a golden and translucent tea. Its flavor profile is characterized by a smooth and mild taste, culminating in a sweet and mellow finish, complemented by the distinct aroma of Taiwanese tea. A quintessential addition to any tea shop's repertoire. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened tea, add 250cc/g of fructose or granulated sugar after brewing.
