炭焙烏龍茶
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規格介紹 Specifications:
Charcoal Roasted Oolong Tea
規格介紹 Specifications:Charcoal Roasted Oolong Tea
Ingredients: 100% tea leaves
Weight: 600g/pack
Qty per carton: 30 packs/carton
Country of Origin: Vietnam
Shelf Life: Two years
Expiration Date: Indicated on the packaging seal
Storage Instructions: Store in a dry and ventilated place after opening
詳細介紹 Detailed Introduction:
Tea Characteristics:
Charcoal-roasted Oolong, a semi-fermented tea, offers a smooth and mellow tea taste with a distinctive Pu’er aroma. It also carries notes of charcoal and caramel fragrance, making it suitable for making milk tea or adding fresh milk.
Brewing Method:
Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving.
Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving.
For sweetened Oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
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Sun Link Sea Pouchong Tea
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White Peach Oolong Tea
Tea Characteristics: This product blends Taiwanese fragrant oolong tea with dried white peaches to craft a delightful Japanese-style taste sensation. Upon tasting, you'll first experience the robust flavor of oolong, followed by the lingering aroma of white peaches in the finish. This unique combination offers a refreshing and invigorating taste, making it a perfect choice for enjoying on its own. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened white peach oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
Golden Oolong Tea
Tea Characteristics: Crafted from tea leaves cultivated in mid to high-altitude regions and processed using traditional methods, this Taiwanese Oolong tea embodies a classic flavor profile. Upon brewing, it yields a golden and transparent infusion with a delightful roasted rice aroma. Sipping reveals a smooth and roasted taste devoid of any bitterness or astringency, complemented by a subtle hint of sugarcane fragrance and the distinctive aroma of Taiwanese tea. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 10-12 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 10-12 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened green tea, add 250cc/g of fructose or granulated sugar after brewing.
Jinxuan Oolong Tea
Tea Characteristics: Sourced from mid to high-altitude tea producing regions, these tea leaves produce a striking golden-yellow and jade-green infusion. Upon sipping, this classic tea reveals a subtle yet distinctive milky flavor, free from any bitterness or astringency in its finish. Delicately imbued with hints of floral and fruity aromas, it remains a timeless favorite for boba tea aficionados. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened Oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
Gaoleng Oolong Green Tea
Tea Characteristics: Crafted from lightly fermented oolong tea that undergoes additional, this tea yields a golden-yellow and clear liquid. Upon sipping, it unveils a complex aroma of roasted brown rice, layered with a lingering charcoal fragrance in the finish, culminating in a distinctive Taiwanese specialty tea. Tea Bag Brewing Instructions: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 10-12 minutes, then remove the tea bag before serving.Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 10-12 minutes, then remove the tea bag. Add 1 kg of ice cubes and stir until melted before serving. For sweetened Oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
Four Seasons Spring Green Tea
Tea Characteristics: Sourced from the mountainous terrain of Nantou, at elevations ranging from 600 to 800 meters, Four Seasons Spring tea yields a golden and translucent tea. Its flavor profile is characterized by a smooth and mild taste, culminating in a sweet and mellow finish, complemented by the distinct aroma of Taiwanese tea. A quintessential addition to any tea shop's repertoire. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened tea, add 250cc/g of fructose or granulated sugar after brewing.
Tieguanyin Oolong Tea
Tea Characteristics: Iron Goddess of Mercy, or Tieguanyin, is a semi-fermented tea renowned for its smooth and mellow taste, complemented by subtle hints of osmanthus and orchid aroma. Its finish delights the palate with roasted flavors, enhanced by notes of charcoal and caramel fragrance. Whether enjoyed on its own or used to craft milk tea, it promises a satisfying drinking experience. Brewing Method: Hot Tea Brewing Method: Add 50g of tea leaves to 2000-3500cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves before serving. Iced Tea Brewing Method: Add 50g of tea leaves to 1500-2000cc of hot water. Cover and steep for 12-14 minutes, then filter out the tea leaves. Add 1 kg of ice cubes and stir until melted before serving. For sweetened Oolong tea, add 250cc/g of fructose or granulated sugar after brewing.
